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Lauren Renlund MPH RD

Low FODMAP Recipes and Tips

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tofu

Tofu & Tempeh: Health Benefits & How to Make Them Taste Delicious!

February 4, 2018 by Mikaela Horton

Today’s blog post is written by nutrition student volunteer Mikaela Horton and edited by Lauren Renlund. There is a lot of confusion whether soy is low or high FODMAP. Certain soy products, including firm tofu and tempeh, are low FODMAP and safe to eat during the elimination phase. Tofu and tempeh are nutritious and high in…

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