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Lauren Renlund MPH RD

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Healthy Banana Oat Cookies

January 21, 2017 by Lauren Renlund MPH RD

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I love cookies. Thatโ€™s probably fairly obvious, since I already have three cookie recipes on this blog. I often wish I could eat piles of cookies every day without consequences. Unfortunately, I know that eating that much fat and sugar on a daily basis makes my stomach hate me. I stick to eating the occasional sugary cookie as a treat, and the rest of the time I make these Low FODMAP Banana Oat Cookies. These cookies are simple, vegan, and healthy enough to have as part of a nutritious snack or even breakfast!

low fodmap banana oat cookies

Iโ€™m not trying to say that these cookies taste the same as one of my buttery cookie recipes. But considering they are made with just banana and oats (plus optional add-ins), they taste pretty fantastic.

I think bananas might be magic, as they make so many recipes taste so much better (pancakes, smoothies, ice cream, muffins, pb oatmeal, and more). They are low FODMAP at 1 medium banana, so you still need to be careful to not overindulge.

Oats are also low FODMAP at ยฝ cup or less (click here to learn more about oats and FODMAPs, I know it can be confusing). They are a good source of soluble fibre, which can help normalize bowel movementsย (aka keep you away from either extreme).

low fodmap banana oat cookies

It’s best to use a banana that is ripe, but not yet completely brown.

 

You can really add anything you want to these cookies! I typically add in cinnamon, shredded unsweetened coconut, pecans, dried cranberries and chocolate chips. Another delicious idea is to mix in some peanut butter!

They would also be yummy with blueberries or chopped strawberries, but you would have to be careful to not exceed the serving size for fruit. During elimination, it is recommended to stick to just 1 serving of fruit per meal/snack. Since I have finished reintroduction, I know that I can personally tolerate more than 1 serving of fruit per sitting (one of the many perks of doing reintroduction). If you are struggling with reintroduction, I would recommend you contact a FODMAP dietitian.

low fodmap banana oat cookies

You can make 3 medium cookies, or 6 smaller cookies

 

These cookies are also a good option for a pre- or post-workout snack! If you are really trying to build muscle, you could eat one along with a good source of protein (for example a glass of low FODMAP milk).

low fodmap banana oat cookies

Note: Monash has updated the FODMAP serving sizes for bananas. Unripe bananas (no brown spots) are low FODMAP at 1 medium banana (100g). Ripe bananas (brown spots) are low FODMAP only at 1/3 medium banana. If you use an unripe banana for this recipe the safe serving size is 3 large cookies. If you use ripe banana the safe serving size is 1 large cookie. I have made this recipe using unripe and ripe bananas and both taste great!

low fodmap banana oat cookies

Healthy Low FODMAP Banana Oat Cookies

A super simple healthy, vegan and low FODMAP banana oat cookie recipe!
4.34 from 3 votes
Print Recipe Pin Recipe
Course Breakfast, Snack
Servings 3 medium cookies

Ingredients
  

  • 1 medium banana
  • 1/2 cup oats rolled
  • 1/8 tsp cinnamon (optional)
  • 1 tsp each nuts, seeds, dried cranberries, fruits, chocolate chips, etc. (optional)

Instructions
 

  • Preheat oven to 350 F. Grease baking sheet or line with parchment paper.
  • Mash banana in a bowl. Mix in oats and all other ingredients. Roll mixture into 3 medium balls (or 6 small balls). Place on sheet.
  • Bake for approx. 12 minutes (10 if small cookies) until lightly browned on top.

Notes

  • Store in a container or bag in the fridge for up to 5 days
  • Monash has updated the FODMAP serving sizes for bananas. Unripe bananas (no brown spots) are low FODMAP at 1 medium banana (100g). Ripe bananas (brown spots) are low FODMAP only at 1/3 medium banana. If you use an unripe banana for this recipe the safe serving size is 3 large cookies. If you use ripe banana the safe serving size is 1 large cookie. I have made this recipe using unripe and ripe bananas and both taste great!
  • Dried cranberries and raisins (not sultanas) are low at 1 tbsp
  • If you add in nuts, make sure to choose low FODMAP options (pecans and cashews are high in GOS and fructans; almonds and hazelnuts low at 10 nuts)
  • This is a great recipe to double or triple so you have snacks on handย for days
Tried this recipe?Give it a star rating!

For anyone looking for another super simple vegan cookie recipe, I recommend my peanut butter cookies recipe.

If you try out making these low FODMAP banana oat cookies, post it on Instagram and tag me (@thetummytroublesdietitian). Itโ€™s so exciting to see people enjoying my recipes, it really makes my day!

Much love,

Related Posts

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  • How to Find an Accurate Low FODMAP BookHow to Find an Accurate Low FODMAP Book
  • Free Low FODMAP Diet ListFree Low FODMAP Diet List

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Filed Under: Breakfast, Recipes, Snacks, Vegan, Vegetarian Tagged With: Banana, Blog, Cookie, Low FODMAP, Oat

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Reader Interactions

Comments

  1. Kaleigh Sanio says

    January 23, 2017 at 12:29 pm

    Love this! I know I’m going to be trying them out soon – they look soooo tasty!

    • Lauren says

      January 23, 2017 at 12:43 pm

      Thanks Kaleigh! <3 I hope you love them!

  2. Anne says

    February 21, 2017 at 5:36 pm

    Hi,

    I made these cookies and THEY ARE ABSOLUTELY DELICIOUS!!! I couldn’t believe how tasty they are. These will definitely be my go to cookie now, they are actually better than the buttery cookies!!! I also made your french stew and it was fantastic, I had to add more juice to mine though but definitely good! Thanks so much for all the great recipes, I will be trying out the others as well! I purchased the Monash University app and was wondering if you knew if we can purchase semi sun dried tomatoes here in Ottawa. I can’t seem to find them.

    • Lauren says

      February 21, 2017 at 9:31 pm

      So happy you loved them! ๐Ÿ™‚ I have not been able to find semi sun dried tomatoes here, but I believe they would be quite similar to regular sundried tomatoes. Just stick to the serving size of 2 pieces/8 grams

  3. Jeni says

    April 18, 2017 at 7:39 pm

    During the elimination phase how many cookies would you recommend as a safe portion? Thanks! Jeni

    • Lauren says

      April 19, 2017 at 12:31 pm

      Thanks for commenting Jeni ๐Ÿ™‚ the maximum safe serving size would be 3 large cookies. I will add this information into the notes section

  4. Sarah says

    March 18, 2018 at 12:23 pm

    Thank you for the recipe. Yummy cookies. I made mine with pecan nuts. Will look forward to trying other varieties with the tips you have given. Thank you again.

    • Lauren says

      March 20, 2018 at 7:14 pm

      Yum, I love pecans too! Glad they turned out well ๐Ÿ™‚

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