Ever since I started writing this blog, I have planned on sharing this recipe. I’m not sure how one and a half years have gone by so fast! This rice recipe is another family favourite that my mom has been making for years. I like it as a side dish at dinner or I bring…
Sides
Greek Quinoa Salad
Hello friends! I know in my last post I promised a new tofu recipe this month. Apologies, that recipe isn’t quite ready to post yet! I am still tweaking it to make it as yummy as possible, so instead today I’m sharing this crazy-delicious recipe: Greek Quinoa Salad. I love this recipe because it’s so easy…
Low FODMAP Winter Roasted Vegetable Salad
During the winter, I find it can be extra tough to eat enough veggies. In summer time it can be easy to throw together a quick salad to bring to work for lunch. However, when the weather is cold, a typical salad doesn’t have the same appeal. This recipe is designed for winter and is…
Potato Wedges
These low FODMAP potato wedges are super simple to make and are much more nutritious than what you might buy at a restaurant. The potatoes are first washed and scrubbed well so they don’t need to peeled. Potato peels are full of fibre so skip peeling as often as you can! The wedges are coated…
Easy Roasted Carrots
This week I’m sharing a super easy and inexpensive recipe that is also amazingly tasty. Roasting vegetables is my all-time favourite way of cooking them. It brings out amazing flavours and creates a great texture when done right. Giant bags of carrots are often on sale at my grocery store. Sometimes I can get them…
Vegan Quinoa Cakes
Earlier this week I posted a fantastic guest blog post about vegetarianism and the low FODMAP diet. It can be really tough to follow a vegetarian or vegan diet while completing the low FODMAP diet, but it is possible. I actually was a pescetarian for the first 6 months I was on the diet, but…
Caesar Salad Dressing Recipe + How to Make Garlic Infused Oil
I have fond memories ranging from when I was a kid to quite recently of my parents hosting amazing dinner parties. They are both great cooks and have tons of great recipes. One of my mom’s best is her Caesar vinaigrette. She has a beautiful wooden bowl and matching salad spoons, and every time she…
Carrot Ginger Soup
I absolutely love ginger. I use it in tea, stir fries, smoothies, and soup too. Carrot ginger is a classic soup flavour, and now I have created a delicious low FODMAP, gluten-free and vegan version. It is great for staying warm in the winter, or you can eat it chilled in the summer. Keep on…
Cranberry Walnut Quinoa Salad
One food that always reminds me of fall is cranberries. Maybe it is their gorgeous red colour. Or maybe it is because of the amazing cranberry sauce my mom makes every Thanksgiving. Either way, every fall when the weather starts to cool, I really crave them. This quinoa salad has double cranberries: a cranberry vinaigrette…