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homemade low fodmap whipped cream

Low FODMAP Whipped Cream

Easy homemade low FODMAP whipped cream! Tastes super fresh and creamy, and way better than canned. Low FODMAP and gluten-free.
3.50 from 2 votes
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Course Treat

Ingredients
  

  • 1/2 cup whipping cream or heavy whipping cream (must be at least 30% milk fat)
  • 1 tsp white sugar
  • 1/2 tsp vanilla extract (optional but recommended)

Instructions
 

  • Place your bowl and whisk (or mixer) in the freezer for 5+ minutes to chill.
  • Pour cream into bowl. Whisk until soft peaks form (will take a couple minutes with a whisk).
  • Mix in sugar and vanilla. Whisk until stiff peaks form. Do not over-whisk.
  • Keep extra in the fridge for a day, or freeze.

Notes

  • Low FODMAP at 1/2 cup prepared whipped cream
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