1cup+ 2 tbsp lactose-free milk or soy milkmade with soy protein
2tbspdark chocolate30 g, dairy free if vegan
2tspcocoa
2tspwhite sugar
1-2tbspwhipped creamoptional
Instructions
Pour 2 tbsp of lactose-free milk into a small saucepan. Stir in chocolate, cocoa, and sugar. Heat on low until chocolate is melted.
Stir in the rest of the milk. Heat on medium-low until milk is hot, but not boiling.
Pour into a mug. Optional: top with whipped cream and a bit of grated chocolate.
Notes
If you use soy milk, choose one made with soy protein, not soy beans to ensure it is low FODMAP. Almond milk is low FODMAP, but I have not personally tried it yet in this recipe. Coconut milk is only low FODMAP at 1/2 cup.